Note, the in-store menu may differ from this online menu.
ALL DAY MENU
Steamed wontons stuffed with chicken, and shrimp served with sweet black soy sauce.
Grilled Shrimps marinated in house sauce. Served with Thai spicy lime sauce.
Shrimp in Blanket
Shrimps wrapped with wonton skin and serve with sweet chili sauce.
Cream cheese, crab meat and onion wrapped with crispy wonton skin.
Golden fried, battered calamari served with weet chilli sauce.
Thai Spring Roll
Crispy rolls of shredded vegetables, glass noodles, served with plum dipping sauce.
Fried tofu served with a sweet chili peanut dipping sauce.
Steamed mix veggies in a dumplings served with sweet black soy sauce.
Fresh Summer Roll
Rice paper wrapped lettuce, cucumber, rice noodles, carrot, beans sprout, tofu, basil, and served with peanut sauce.
Steamed whole soybeans in the pod tossed with sea salt.
Thai Elephants Sampler
2 Crab Rangoons, 4 Tofu Fried, 3 Spring Rolls and 2 Shrimps in Blanket.
Grilled chicken with peanut sauce
Choice of chicken, tofu & vegetable or shrimp
Classic Thai style spicy, hot and sour soup scented with lemongrass, galangal, cilantro, onions, mushrooms, scallion and tomatoes.
Enriched with coconut cream, galangal, lemongrass, cliantro, lime juice, tomatoes, onions, scallion and mushroom.
Royale Tom Yum
Creamy milk Tom Yum with onions, mushrooms, scallions and tomatoes.
Won Ton Soup (Chicken)
Marinated chicken and pork wrapped with wonton skin, in clear soup broth.
Lettuce, tomato, carrot, bean sprout, cucumbers, and tofu served with sweet vinegar and peanut sauce.
Mixed green leaves serve with ginger dressing and croutons
Beef Salad (Yum Nua)
Grilled marinated slice steak, lettuce, cucumber, onion, tomatoes, celery with spicy fish sauce and lime juice.
Larb (Traditional Spicy Chicken Salad)
Shredded chicken with red onion, scallion, chili, mint leaves, toasted rice and lime juice.
Fried Rice & Stir Fried Noodle Dishes
Thai Fried Rice
Fried rice with egg, pea-carrot, onion, tomatoes, Chinese broccoli, and scallion.
Spicy Basil Fried Rice
Spicy Thai fried rice with egg, onion, bell pepper, chili, string bean, carrot, and basil .
Pineapple Fried Rice
Curry powder, egg, pineapple, pea-carrot, tomatoes, onion, raisin, and scallion.
Skinny rice noodles, egg, bean curd, scallion, bean sprout, grounded peanut.
Fresh flat rice noodles with egg, bell pepper, onion, broccoli, carrot, bamboo shoot, and basil.
Pad See Aew
Fresh flat noodles, richness of black sweet soy sauce flavor, egg, and Chinese broccoli.
Served with Jasmine rice
Fresh green chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants and basil.
Red chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants, basil, carrots.
Coconut milk, potatoes, onions, and peanuts.
Coconut milk, onions, and potatoes.
Coconut milk, bell peppers, string beans, kiffir lime leaves, carrots and peanut.
Red curry with pineapples, bell peppers, carrot, cherry tomatoes, and basil.
Stir Fried Entrée
Served with Jasmine rice
Thai Basil Sauce (Kra Prow)
Basil leaves, onion, bell pepper, carrot, string beans, and bamboo shoot.
Garlic Sauce (Kra Tiem)
Garlic, black pepper, carrot, baby corn, mushroom, scallion and fried crisp garlic served over lettuce.
Ginger Sauce (Khing Sod)
Fresh ginger, bell pepper, onion, mushroom, carrot, baby corn, celery and scallion.
Sweet & Sour Sauce (Preaw Wan)
Sautéed with pineapple, cucumber, onion, tomato, carrot, baby corn, celery and scallion.
Cashew Nut Sauce
Cashew nut, pineapple, bell pepper, onion, carrot, baby corn, celery, and scallion with roasted shrimp chilli paste.
Prik Pao Sauce
Sautéed with roasted shrimp chili paste, onion, bell pepper, carrots and cashew nut.
Prik Khing Sauce
String bean, bell pepper, carrots with lime leaves curry paste.
Oyster Sauce (Num Man Hoy)
Sautéed with broccolis, onions, mushrooms, and scallion.
Pad Pak (Mix Vegetable)
Fresh mix vegetable sautéed with homemade brown sauce.
Thai Duck Noodle Soup
Big bowl of rice noodle soup. Served with crispy duck bean sprout, scallion and meatball
Pan seared salmon and green peas, carrot, avocado, bell peppers, and basil with green curry sauce.
Grilled salmon served with steamed mix vegetables.
Stir fried shrimp, squid, scallion, onion, bell peppers, carrot with roasted chili paste and cashew nuts
Stir fried egg, grounded chicken, and scallion.
Traditional Thai Basil
The original Thai style with grounded chicken, onions, bell peppers, green beans, carrots, topped with fried egg.
Chicken Pra Ram
Sautéed slice chicken breast with peanut sauce and steamed broccoli.
Red Snapper 3 Flavor
Crispy fillet red snapper, bell peppers, onions, scallions, carrots and three flavor sauce.
Duck 3 Flavors
Crispy roasted duck topped with bell peppers, onions, scallions, carrots and three flavor sauce.
Steamed Jasmine Rice
Rice Berry (Purple Rice)
Sweet Coconut Rice
Thai Ice Tea
Thai Ice Coffee
Lychee on Ice
Fried Bananas with with Honey
Homemade Mango Ice Cream